Marketside Sub, Roast Beef & Cheese

Carbs 39%Fat 42%Protein 19%
Percent Calories

1 sub of Marketside sub, roast beef & cheese contains 570 Calories. The macronutrient breakdown is 39% carbs, 42% fat, and 19% protein. This is a good source of protein (50% of your Daily Value), calcium (39% of your Daily Value), and iron (54% of your Daily Value).

Nutrition Facts

For 1 sub of Marketside sub, roast beef & cheese (227g)

NutrientValue%DV
Calories570
Fats28g 36%
Saturated fats15g 75%
Trans fats0g
Cholesterol70mg 23%
Sodium1680mg 73%
Carbs58g 21%
Net carbs56g
Fiber2g 7%
Sugar7g
Protein28g
Calcium390mg 39%
Iron4mg 54%
Potassium190mg 4%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 75%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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