Summer Salad with Grilled Shrimp

Ingredients

• Spinach

  raw

  6 cup or 180g

• Strawberries

  raw

  ¼ cup, sliced or 42g

• Mango

  raw

  ½ cup, sliced or 83g

• Red onion

  ½ small raw or 35g

• Pecans

  ¼ cup, chopped or 27g

• Shrimp

  raw

  6 oz or 170g

• Paprika

  1 tsp or 2g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Vinaigrette, Balsamic

  Kraft

  2 tbsp or 32g

Directions

1. Place the spinach in a large bowl.
2. Top with strawberries, mango, red onion, and pecans.
3. Season the shrimp with paprika, salt, and pepper. Sauté over medium heat for 4-5 minutes until bright pink and tender, then add to the salad.
4. Toss with balsamic vinaigrette and serve.