Summer Shrimp

Ingredients

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Garlic

  Raw

  2 cloves, minced or 6g

• Cayenne pepper

  Spices, red or cayenne

  1 tsp or 2g

• Paprika

  Spices

  1 tsp or 2g

• Shrimp

  Crustaceans, mixed species, raw

  32 oz or 907g

• Lemon juice

  Raw

  4 tbsp or 60g

• Basil

  Fresh

  4 tbsp, chopped or 11g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Heat the olive oil in a large skillet over high heat. Cook and stir the minced garlic in the oil until fragrant.
2. Sprinkle the cayenne pepper and paprika into the oil, then ass the shrimp and toss to coat.
3. Pour the lemon juice over the shrimp and cook until they are bright pink on the outside and opaque in the center, about 1 to 2 minutes more.
4. Reduce the heat to medium-low, add the chopped basil, and toss lightly.
5. Season with salt and pepper to taste before serving.