Sunflower seed flour

partially defatted

Sunflower seed flour
Carbs 41%Protein 55%
Percent Calories

¼ cup of sunflower seed flour (partially defatted) contains 52 Calories. The macronutrient breakdown is 41% carbs, 4% fat, and 55% protein. This is a good source of protein (14% of your Daily Value), iron (13% of your Daily Value), and magnesium (13% of your Daily Value).

Nutrition Facts

For ¼ cup of sunflower seed flour (16g)

NutrientValue%DV
Calories52
Fats0.3g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium0.5mg 0%
Carbs6g 2%
Net carbs5g
Fiber1g 3%
Sugar–
Protein8g
Calcium18mg 2%
Iron1mg 13%
Potassium11mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 30%
Fluoride–
Folate (B9)36μg 9%
Lycopene–
Magnesium55mg 13%
Manganese0.3mg 14%
Niacin1mg 7%
Pantothenic acid1mg 21%
Phosphorus110mg 16%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium9μg 17%
Theobromine–
Thiamine1mg 42%
Vitamin A IU8IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.5g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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