Sunflower seed kernels

toasted, unsalted

Carbs 12%Fat 77%Protein 10%
Percent Calories

¼ cup of sunflower seed kernels (toasted, unsalted) contains 207 Calories. The macronutrient breakdown is 12% carbs, 77% fat, and 10% protein. This is a good source of protein (10% of your Daily Value), fiber (14% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ¼ cup of sunflower seed kernels (34g)

NutrientValue%DV
Calories207
Fats19g 24%
Saturated fats2g 10%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs7g 3%
Net carbs3g
Fiber4g 14%
Sugar–
Protein6g
Calcium19mg 2%
Iron2mg 29%
Potassium164mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 68%
Fluoride–
Folate (B9)80μg 20%
Lycopene–
Magnesium43mg 10%
Manganese1mg 31%
Niacin1mg 9%
Pantothenic acid2mg 47%
Phosphorus388mg 55%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats13g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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