Sunflower seed kernels

toasted, salted

Carbs 12%Fat 77%Protein 10%
Percent Calories

2 tbsp of sunflower seed kernels (toasted, salted) contains 104 Calories. The macronutrient breakdown is 12% carbs, 77% fat, and 10% protein. This is a good source of protein (5% of your Daily Value), fiber (7% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of sunflower seed kernels (17g)

NutrientValue%DV
Calories104
Fats10g 12%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium103mg 4%
Carbs3g 1%
Net carbs2g
Fiber2g 7%
Sugar–
Protein3g
Calcium10mg 1%
Iron1mg 14%
Potassium82mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 34%
Fluoride–
Folate (B9)40μg 10%
Lycopene–
Magnesium22mg 5%
Manganese0.4mg 15%
Niacin1mg 4%
Pantothenic acid1mg 24%
Phosphorus194mg 28%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium10μg 19%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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