Sunflower seed kernels

toasted, salted

Carbs 12%Fat 77%Protein 10%
Percent Calories

50 grams of sunflower seed kernels (toasted, salted) contains 310 Calories. The macronutrient breakdown is 12% carbs, 77% fat, and 10% protein. This is a good source of protein (15% of your Daily Value), fiber (21% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 50 grams of sunflower seed kernels

NutrientValue%DV
Calories310
Fats28g 36%
Saturated fats3g 15%
Trans fats–
Cholesterol0mg 0%
Sodium307mg 13%
Carbs10g 4%
Net carbs5g
Fiber6g 21%
Sugar–
Protein9g
Calcium29mg 3%
Iron3mg 43%
Potassium246mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 102%
Fluoride–
Folate (B9)119μg 30%
Lycopene–
Magnesium65mg 15%
Manganese1mg 46%
Niacin2mg 13%
Pantothenic acid4mg 71%
Phosphorus579mg 83%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium31μg 57%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 24%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats5g
Polyunsaturated fats19g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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