Sunflower seed kernels

toasted, salted

Carbs 12%Fat 77%Protein 10%
Percent Calories

2 oz of sunflower seed kernels (toasted, salted) contains 351 Calories. The macronutrient breakdown is 12% carbs, 77% fat, and 10% protein. This is a good source of protein (17% of your Daily Value), fiber (23% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 2 oz of sunflower seed kernels (57g)

NutrientValue%DV
Calories351
Fats32g 41%
Saturated fats3g 17%
Trans fats–
Cholesterol0mg 0%
Sodium348mg 15%
Carbs12g 4%
Net carbs5g
Fiber7g 23%
Sugar–
Protein10g
Calcium32mg 3%
Iron4mg 48%
Potassium278mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 116%
Fluoride–
Folate (B9)135μg 34%
Lycopene–
Magnesium73mg 17%
Manganese1mg 52%
Niacin2mg 15%
Pantothenic acid4mg 80%
Phosphorus657mg 94%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium35μg 64%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 27%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats6g
Polyunsaturated fats21g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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