Sunflower seed kernels

toasted, salted

Carbs 12%Fat 77%Protein 10%
Percent Calories

½ cup of sunflower seed kernels (toasted, salted) contains 415 Calories. The macronutrient breakdown is 12% carbs, 77% fat, and 10% protein. This is a good source of protein (21% of your Daily Value), fiber (28% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ½ cup of sunflower seed kernels (67g)

NutrientValue%DV
Calories415
Fats38g 49%
Saturated fats4g 20%
Trans fats–
Cholesterol0mg 0%
Sodium411mg 18%
Carbs14g 5%
Net carbs6g
Fiber8g 28%
Sugar–
Protein12g
Calcium38mg 4%
Iron5mg 57%
Potassium329mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 137%
Fluoride–
Folate (B9)159μg 40%
Lycopene–
Magnesium86mg 21%
Manganese1mg 62%
Niacin3mg 18%
Pantothenic acid5mg 95%
Phosphorus776mg 111%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium42μg 76%
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 32%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats7g
Polyunsaturated fats25g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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