super green spaghetti

vegetarian spaghetti

Fat 15%Carbs 66%Protein 19%
Percent Calories

1 serving of super green spaghetti (vegetarian spaghetti) contains 397 Calories. The macronutrient breakdown is 66% carbs, 15% fat, and 19% protein. This is a good source of protein (34% of your Daily Value), fiber (20% of your Daily Value), and potassium (23% of your Daily Value).

Makes
2 servings
Prep Time
13 minutes
Cook Time
13 minutes

Ingredients

Nutrition Facts

For 1 serving of super green spaghetti (211g)

NutrientValue%DV
Calories397
Fats6g 8%
Saturated fats3g 17%
Trans fats0g
Cholesterol15mg 5%
Sodium504mg 22%
Carbs65g 24%
Net carbs59g
Fiber6g 20%
Sugar4g
Protein19g
Calcium293mg 29%
Iron2mg 22%
Potassium1077mg 23%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene113μg
Caffeine0mg
Choline30mg 5%
Copper0.3mg 28%
Fluoride0μg
Folate (B9)59μg 15%
Lycopene0μg
Magnesium62mg 15%
Manganese1mg 45%
Niacin2mg 10%
Pantothenic acid1mg 14%
Phosphorus325mg 46%
Retinol46μg
Riboflavin (B2)0.1mg 11%
Selenium55μg 100%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU364IU
Vitamin A56μg 6%
Vitamin B120.2μg 10%
Vitamin B60.3mg 24%
Vitamin C3mg 3%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.3mg 2%
Vitamin K126μg 105%
Zinc2mg 18%
Sugars
Sugar4g
Sucrose0.4g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose1g
Galactose0g
Starch47g
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid5g
Glycine0.5g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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