Super healthy apple-rhubarb crumble

Ingredients

• Apples

  With skin

  4 medium or 728g

• Rhubarb

  Frozen, uncooked

  2 cup, diced or 274g

• Oats

  2 cup or 312g

• Coconut meat

  Nuts, raw

  1 cup, shredded or 80g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Honey

  2 tbsp or 42g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Nutmeg

  Spices, ground

  ½ tsp or 1g

• Nonfat greek yogurt

  Nonfat, plain

  16 tbsp or 240g

Directions

1. Microwave the rhubarb and the apple until soft.
2. Mix the oats and coconut together with the cinnamon and nutmeg. Stir in the olive oil and mix well. Add the honey last by drizzling it over the mix. Put the cooked rhubarb and apple into a 1-litre dish, then top with the crumble. Bake in a 180 degree C oven (350F) for 15-30 minutes, until the crumble is nicely browned. Serve.