Super Simple Smoked Paprika Chicken

Ingredients

• Paprika

  Spices

  ¼ tbsp or 2g

• Garlic powder

  Spices

  ⅛ tsp or 0.4g

• Parsley

  Spices, dried

  ⅛ tsp or 0.06g

• Salt

  Table

  ⅛ tsp or 0.6g

• Olive oil

  Salad or cooking

  ⅜ tbsp or 5g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 breast fillet or 118g

• Parsley

  Raw

  ⅛ tbsp or 0.5g

Directions

1. In a small bowl, mix smoked paprika, garlic powder, dried parsley, salt, and olive oil to form a paste. Coat each chicken breast with the paste and let it sit for at least 20 minutes.
2. Preheat the oven to broil and position a rack in the upper third. Place the chicken on a foil-lined baking sheet and broil for 7-8 minutes until a crust forms. Flip and broil for another 7-8 minutes until cooked through, ensuring the internal temperature reaches 165°F.
3. Let the chicken rest for a few minutes to allow the juices to redistribute.
4. Garnish with chopped fresh parsley and serve.