Supreme pizza

DiGiorno, rising crust, frozen, baked

Carbs 44%Fat 38%Protein 18%
Percent Calories

½ pie 12" diameter of supreme pizza (DiGiorno, rising crust, frozen, baked) contains 1117 Calories. The macronutrient breakdown is 44% carbs, 38% fat, and 18% protein. This is a good source of protein (92% of your Daily Value), fiber (36% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For ½ pie 12" diameter of supreme pizza (438g)

NutrientValue%DV
Calories1117
Fats47g 60%
Saturated fats17g 87%
Trans fats1g
Cholesterol–
Sodium3119mg 136%
Carbs122g 44%
Net carbs112g
Fiber10g 36%
Sugar21g
Protein51g
Calcium609mg 61%
Iron4mg 55%
Potassium920mg 20%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium118mg 28%
Manganese–
Niacin7mg 44%
Pantothenic acid–
Phosphorus924mg 132%
Retinol–
Riboflavin (B2)0.4mg 27%
Selenium–
Theobromine–
Thiamine1mg 56%
Vitamin A IU512IU
Vitamin A153μg 17%
Vitamin B122μg 75%
Vitamin B61mg 46%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E4mg 26%
Vitamin K33μg 28%
Zinc6mg 52%
Sugars
Sugar21g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 87%
Monounsaturated fats15g
Polyunsaturated fats8g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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