Supreme pizza

DiGiorno, rising crust, frozen, baked

Carbs 44%Fat 38%Protein 18%
Percent Calories

2 pie 12" diameter of supreme pizza (DiGiorno, rising crust, frozen, baked) contains 4468 Calories. The macronutrient breakdown is 44% carbs, 38% fat, and 18% protein. This is a good source of protein (367% of your Daily Value), fiber (144% of your Daily Value), and potassium (78% of your Daily Value).

Nutrition Facts

For 2 pie 12" diameter of supreme pizza (1.75kg)

NutrientValue%DV
Calories4468
Fats187g 240%
Saturated fats69g 347%
Trans fats3g
Cholesterol–
Sodium12474mg 542%
Carbs489g 178%
Net carbs449g
Fiber40g 144%
Sugar83g
Protein206g
Calcium2435mg 244%
Iron18mg 221%
Potassium3679mg 78%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium473mg 113%
Manganese–
Niacin28mg 176%
Pantothenic acid–
Phosphorus3697mg 528%
Retinol–
Riboflavin (B2)1mg 108%
Selenium–
Theobromine–
Thiamine3mg 223%
Vitamin A IU2050IU
Vitamin A613μg 68%
Vitamin B127μg 299%
Vitamin B62mg 185%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E16mg 104%
Vitamin K133μg 111%
Zinc23mg 207%
Sugars
Sugar83g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats69g 347%
Monounsaturated fats59g
Polyunsaturated fats33g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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