½ pie 24.8 oz of supreme topping, thin crispy crust, frozen, baked (Digiorno Pizza) contains 759 Calories The macronutrient breakdown is 44% carbs, 38% fat, and 18% protein. This is a good source of protein (61% of your Daily Value), fiber (30% of your Daily Value), and potassium (18% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 slice 1/4 of pie
- 1 slice 1/4 of pie
- 2 slice 1/4 of pie
- 0.5 pie 24.8 oz
- 1 pie 24.8 oz
- 2 pie 24.8 oz
Nutrition Facts
For ½ pie 24.8 oz of supreme topping, thin crispy crust, frozen, baked (298g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 759 | |
| Fats | 32g | 41% |
| Saturated fats | 13g | 65% |
| Trans fats | 1g | |
| Cholesterol | – | |
| Sodium | 1651mg | 72% |
| Carbs | 83g | 30% |
| Net carbs | 75g | |
| Fiber | 8g | 30% |
| Sugar | – | |
| Protein | 34g | |
| Calcium | 479mg | 48% |
| Iron | 3mg | 34% |
| Potassium | 827mg | 18% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 83mg | 20% |
| Manganese | – | |
| Niacin | 6mg | 37% |
| Pantothenic acid | – | |
| Phosphorus | 556mg | 79% |
| Retinol | – | |
| Riboflavin (B2) | 0.3mg | 22% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.4mg | 37% |
| Vitamin A IU | 411IU | |
| Vitamin A | 122μg | 14% |
| Vitamin B12 | 1μg | 59% |
| Vitamin B6 | 0.5mg | 37% |
| Vitamin C | 2mg | 3% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 16% |
| Vitamin K | 17μg | 14% |
| Zinc | 4mg | 38% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 13g | 65% |
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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