supreme topping, thin crispy crust, frozen, baked

Digiorno Pizza

supreme topping, thin crispy crust, frozen, baked
Fat 38%Carbs 44%Protein 18%
Percent Calories

2 slice 1/4 of pie of supreme topping, thin crispy crust, frozen, baked (Digiorno Pizza) contains 791 Calories The macronutrient breakdown is 44% carbs, 38% fat, and 18% protein. This is a good source of protein (63% of your Daily Value), fiber (31% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 2 slice 1/4 of pie of supreme topping, thin crispy crust, frozen, baked (310g)

NutrientValue%DV
Calories791
Fats33g 43%
Saturated fats14g 68%
Trans fats1g
Cholesterol
Sodium1721mg 75%
Carbs87g 32%
Net carbs78g
Fiber9g 31%
Sugar
Protein35g
Calcium499mg 50%
Iron3mg 36%
Potassium862mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium87mg 21%
Manganese
Niacin6mg 39%
Pantothenic acid
Phosphorus580mg 83%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.5mg 38%
Vitamin A IU428IU
Vitamin A127μg 14%
Vitamin B121μg 62%
Vitamin B61mg 39%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K18μg 15%
Zinc4mg 39%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 68%
Monounsaturated fats12g
Polyunsaturated fats6g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes