Swedish Meatballs (homemade Ikea Meatballs)
1 serving of swedish meatballs (homemade ikea meatballs) contains 400 Calories. The macronutrient breakdown is 6% carbs, 74% fat, and 20% protein. This is a good source of protein (37% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (30% of your Daily Value).
- Makes
- 5 servings
- Prep Time
- 20 minutes
- Cook Time
- 30 minutes
Ingredients
Directions
- Grate onion using a standard box grater (see video).
- Scrape onion and juices into bowl. Add bread and mix well - onion juice should make bread soggy (if not, add a tiny splash of milk). Set aside to soak for 1 minute.
- Add remaining Meatball ingredients EXCEPT oil. Mix well.
- Using a tablespoon measure and measure out a heaped tablespoon (or use ice cream scooper which is what I do), dollop on work surface. Repeat with remaining mixture: 25 - 30 meatballs. Then roll into shape.
- Cooking
- Heat 1 tbsp oil in a skillet over medium high heat. Add half the meatballs and brown all over (but raw inside still) - about 3 minutes. Remove onto plate, then brown the remaining batch.
- If there is lots of oil, pour off excess and discard. Lower heat to medium.
- Gravy
- Add butter into skillet and melt. Add flour and stir in. Cook for 1 minute.
- While mixing, add about 1/4 of the beef broth - it will thicken quickly. Then gradually add remaining beef broth, stirring as you go. Switch to whisk if required to make it lump free.
- When the liquid is simmering, add meatball and juices pooled on plate.
- Turn up heat slightly to keep it at a rapid simmer. Cook for 8 - 10 minutes or until the liquid thickens into a thin gravy, stirring occasionally.
- Add cream, simmer for a further 2 minutes then remove from stove.
- Serve over mashed potato (or Cauliflower Mash for low carb). For a truly authentic experience, add a dollop of ligonberry jam on the side!
- Original recipe by: Nagi | RecipeTin Eats (source: www.recipetineats.com/swedish-meatballs/#wprm-recipe-container-20596)
Nutrition Facts
For 1 serving of swedish meatballs (homemade ikea meatballs) (151g)
Nutrient | Value | %DV |
---|---|---|
Calories | 400 | |
Fats | 33g | 42% |
Saturated fats | 12g | 59% |
Trans fats | 1g | |
Cholesterol | 118mg | 39% |
Sodium | 492mg | 21% |
Carbs | 6g | 2% |
Net carbs | 2g | |
Fiber | 4g | 13% |
Sugar | 1g | |
Protein | 21g | |
Calcium | 41mg | 4% |
Iron | 2mg | 22% |
Potassium | 335mg | 7% |
Vitamin D | 0.2μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0.5μg | |
Caffeine | 0mg | |
Choline | 53mg | 10% |
Copper | 0.1mg | 7% |
Fluoride | 13μg | |
Folate (B9) | 15μg | 4% |
Lycopene | 0μg | |
Magnesium | 22mg | 5% |
Manganese | 0mg | 1% |
Niacin | 4mg | 27% |
Pantothenic acid | 1mg | 15% |
Phosphorus | 196mg | 28% |
Retinol | 17μg | |
Riboflavin (B2) | 0.3mg | 21% |
Selenium | 24μg | 44% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 37% |
Vitamin A IU | 60IU | |
Vitamin A | 18μg | 2% |
Vitamin B12 | 2μg | 69% |
Vitamin B6 | 0.4mg | 30% |
Vitamin C | 1mg | 2% |
Vitamin D IU | 9IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 0.2mg | 1% |
Vitamin K | 2μg | 2% |
Zinc | 3mg | 31% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0.1g | |
Glucose | 0.3g | |
Fructose | 0.2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 12g | 59% |
Monounsaturated fats | 14g | |
Polyunsaturated fats | 2g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.2g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 2g | |
Methionine | 0.5g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |