Swedish Meatballs (homemade Ikea Meatballs)

Fat 74%Protein 20%
Percent Calories

1 serving of swedish meatballs (homemade ikea meatballs) contains 400 Calories. The macronutrient breakdown is 6% carbs, 74% fat, and 20% protein. This is a good source of protein (37% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Makes
5 servings
Prep Time
20 minutes
Cook Time
30 minutes

Ingredients

Directions

  1. Grate onion using a standard box grater (see video).
  2. Scrape onion and juices into bowl. Add bread and mix well - onion juice should make bread soggy (if not, add a tiny splash of milk). Set aside to soak for 1 minute.
  3. Add remaining Meatball ingredients EXCEPT oil. Mix well.
  4. Using a tablespoon measure and measure out a heaped tablespoon (or use ice cream scooper which is what I do), dollop on work surface. Repeat with remaining mixture: 25 - 30 meatballs. Then roll into shape.
  5. Cooking
  6. Heat 1 tbsp oil in a skillet over medium high heat. Add half the meatballs and brown all over (but raw inside still) - about 3 minutes. Remove onto plate, then brown the remaining batch.
  7. If there is lots of oil, pour off excess and discard. Lower heat to medium.
  8. Gravy
  9. Add butter into skillet and melt. Add flour and stir in. Cook for 1 minute.
  10. While mixing, add about 1/4 of the beef broth - it will thicken quickly. Then gradually add remaining beef broth, stirring as you go. Switch to whisk if required to make it lump free.
  11. When the liquid is simmering, add meatball and juices pooled on plate.
  12. Turn up heat slightly to keep it at a rapid simmer. Cook for 8 - 10 minutes or until the liquid thickens into a thin gravy, stirring occasionally.
  13. Add cream, simmer for a further 2 minutes then remove from stove.
  14. Serve over mashed potato (or Cauliflower Mash for low carb). For a truly authentic experience, add a dollop of ligonberry jam on the side!
  15. Original recipe by: Nagi | RecipeTin Eats (source: www.recipetineats.com/swedish-meatballs/#wprm-recipe-container-20596)

Nutrition Facts

For 1 serving of swedish meatballs (homemade ikea meatballs) (151g)

NutrientValue%DV
Calories400
Fats33g 42%
Saturated fats12g 59%
Trans fats1g
Cholesterol118mg 39%
Sodium492mg 21%
Carbs6g 2%
Net carbs2g
Fiber4g 13%
Sugar1g
Protein21g
Calcium41mg 4%
Iron2mg 22%
Potassium335mg 7%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline53mg 10%
Copper0.1mg 7%
Fluoride13μg
Folate (B9)15μg 4%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 1%
Niacin4mg 27%
Pantothenic acid1mg 15%
Phosphorus196mg 28%
Retinol17μg
Riboflavin (B2)0.3mg 21%
Selenium24μg 44%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B122μg 69%
Vitamin B60.4mg 30%
Vitamin C1mg 2%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc3mg 31%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.3g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats12g 59%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g