Sweet and Spicy Drumsticks

Ingredients

• Chicken drumstick

  raw

  8 drumstick, bone removed or 584g

• Hot sauce

  1 tbsp or 14g

• Honey

  4 tbsp or 84g

• Tamari soy sauce

  2 tbsp or 36g

• Sesame oil

  ½ tsp or 2g

• Garlic powder

  1 tsp or 3g

• Onion powder

  1 tsp or 2g

• Ground ginger

  ¼ tsp or 0.5g

• Sesame seeds

  whole, dried

  2 tsp or 6g

Directions

1. Preheat the oven to 375°F.
2. In a bowl, mix the hot sauce, honey, soy sauce, sesame oil, garlic powder, onion powder, ginger, and sesame seeds. Pour the mixture into a zip-top bag with the chicken and marinate for 20 minutes at room temperature.
3. Transfer the chicken to a foil-lined baking sheet, reserving the marinade. Bake for 20 minutes, then baste with the remaining marinade and continue baking for another 20 minutes or until the chicken reaches an internal temperature of 165°F.