Sweet and Spicy Glazed Chicken Thighs

Ingredients

• Brown sugar

  ¼ cup packed or 55g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Garlic powder

  Spices

  ½ tsp or 2g

• Paprika

  Spices

  ½ tsp or 1g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¹⁄₁₆ dash or 0.005g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Boneless Skinless Chicken Thighs

  Walmart

  24 oz or 672g

Directions

1. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and some freshly cracked pepper (10-15 cranks of a pepper mill).
2. Place the chicken thighs on a cutting board and pat dry with a paper towel. Sprinkle the brown sugar mixture over the chicken, coating both sides liberally.
3. Heat a large skillet over medium. Once hot, add the olive oil and swirl to coat. Add the coated chicken and cook for about 5-7 minutes on each side, or until cooked through and the brown sugar has turned into a deep brown glaze. Serve hot.
4. Recipe by: Beth - Budget Bytes (source: https://www.budgetbytes.com/sweet-and-spicy-glazed-chicken-thighs/)

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