Sweet red peppers

canned, solids and liquids

Sweet red peppers
Carbs 73%Fat 13%Protein 15%
Percent Calories

50 grams of sweet red peppers (canned, solids and liquids) contains 9 Calories. The macronutrient breakdown is 73% carbs, 13% fat, and 15% protein. This is a good source of vitamin c (26% of your Daily Value).

Nutrition Facts

For 50 grams of sweet red peppers

NutrientValue%DV
Calories9
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium685mg 30%
Carbs2g 1%
Net carbs1g
Fiber1g 2%
Sugar–
Protein0.4g
Calcium21mg 2%
Iron0.4mg 5%
Potassium73mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium6mg 1%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0mg 0.4%
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.3%
Theobromine–
Thiamine0mg 1%
Vitamin A IU260IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C23mg 26%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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