Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

20 grams of swiss cheese contains 76 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (16% of your Daily Value) and vitamin b12 (28% of your Daily Value).

Nutrition Facts

For 20 grams of swiss cheese

NutrientValue%DV
Calories76
Fats6g 7%
Saturated fats4g 18%
Trans fats
Cholesterol18mg 6%
Sodium14mg 1%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein5g
Calcium158mg 16%
Iron0mg 1%
Potassium15mg 0.3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0%
Niacin0mg 0.1%
Pantothenic acid0.1mg 2%
Phosphorus113mg 16%
Retinol43μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU166IU
Vitamin A44μg 5%
Vitamin B121μg 28%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 0.4%
Zinc1mg 8%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.1g
Fructose
Lactose0g
Maltose0.1g
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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