Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

⅓ cup, diced of swiss cheese contains 167 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (35% of your Daily Value) and vitamin b12 (61% of your Daily Value).

Nutrition Facts

For ⅓ cup, diced of swiss cheese (44g)

NutrientValue%DV
Calories167
Fats12g 16%
Saturated fats8g 39%
Trans fats–
Cholesterol40mg 13%
Sodium31mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein12g
Calcium348mg 35%
Iron0.1mg 1%
Potassium34mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene31μg
Caffeine0mg
Choline7mg 1%
Copper0mg 2%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.1%
Niacin0mg 0.3%
Pantothenic acid0.2mg 4%
Phosphorus249mg 36%
Retinol94μg
Riboflavin (B2)0.1mg 10%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU365IU
Vitamin A97μg 11%
Vitamin B121μg 61%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose–
Lactose0g
Maltose0.3g
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

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