Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

10 oz of swiss cheese contains 1077 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (224% of your Daily Value) and vitamin b12 (395% of your Daily Value).

Nutrition Facts

For 10 oz of swiss cheese (284g)

NutrientValue%DV
Calories1077
Fats79g 101%
Saturated fats50g 252%
Trans fats
Cholesterol261mg 87%
Sodium198mg 9%
Carbs15g 6%
Net carbs15g
Fiber0g 0%
Sugar4g
Protein76g
Calcium2242mg 224%
Iron1mg 7%
Potassium218mg 5%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene198μg
Caffeine0mg
Choline44mg 8%
Copper0.1mg 14%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium108mg 26%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 24%
Phosphorus1607mg 230%
Retinol607μg
Riboflavin (B2)1mg 65%
Selenium52μg 94%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU2353IU
Vitamin A624μg 69%
Vitamin B129μg 395%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU57IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K7μg 6%
Zinc12mg 112%
Sugars
Sugar4g
Sucrose0.4g
Glucose1g
Fructose
Lactose0.2g
Maltose2g
Galactose
Starch
Fats
Saturated fats50g 252%
Monounsaturated fats21g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid16g
Glycine1g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine7g
Methionine2g
Phenylalanine5g
Proline10g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine5g
Valine6g

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