Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

1 ¼ cup, shredded of swiss cheese contains 513 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (107% of your Daily Value) and vitamin b12 (188% of your Daily Value).

Nutrition Facts

For 1 ¼ cup, shredded of swiss cheese (135g)

NutrientValue%DV
Calories513
Fats38g 48%
Saturated fats24g 120%
Trans fats
Cholesterol124mg 41%
Sodium95mg 4%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar2g
Protein36g
Calcium1068mg 107%
Iron0.3mg 3%
Potassium104mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene95μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 6%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium51mg 12%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid1mg 12%
Phosphorus765mg 109%
Retinol289μg
Riboflavin (B2)0.4mg 31%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1121IU
Vitamin A297μg 33%
Vitamin B125μg 188%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 3%
Vitamin K3μg 3%
Zinc6mg 54%
Sugars
Sugar2g
Sucrose0.2g
Glucose1g
Fructose
Lactose0.1g
Maltose1g
Galactose
Starch
Fats
Saturated fats24g 120%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine2g
Valine3g

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