Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

4 oz of swiss cheese contains 431 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (90% of your Daily Value) and vitamin b12 (158% of your Daily Value).

Nutrition Facts

For 4 oz of swiss cheese (113g)

NutrientValue%DV
Calories431
Fats32g 40%
Saturated fats20g 101%
Trans fats
Cholesterol104mg 35%
Sodium79mg 3%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar1g
Protein31g
Calcium897mg 90%
Iron0.2mg 3%
Potassium87mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene79μg
Caffeine0mg
Choline18mg 3%
Copper0mg 5%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid0.5mg 10%
Phosphorus643mg 92%
Retinol243μg
Riboflavin (B2)0.3mg 26%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU941IU
Vitamin A249μg 28%
Vitamin B124μg 158%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc5mg 45%
Sugars
Sugar1g
Sucrose0.2g
Glucose1g
Fructose
Lactose0.1g
Maltose1g
Galactose
Starch
Fats
Saturated fats20g 101%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine2g
Valine2g

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