Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

1 cup, melted of swiss cheese contains 927 Calories The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (193% of your Daily Value) and vitamin b12 (340% of your Daily Value).

Nutrition Facts

For 1 cup, melted of swiss cheese (244g)

NutrientValue%DV
Calories927
Fats68g 87%
Saturated fats43g 217%
Trans fats
Cholesterol224mg 75%
Sodium171mg 7%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar3g
Protein66g
Calcium1930mg 193%
Iron0.5mg 6%
Potassium188mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene171μg
Caffeine0mg
Choline38mg 7%
Copper0.1mg 12%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium93mg 22%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 21%
Phosphorus1383mg 198%
Retinol522μg
Riboflavin (B2)1mg 56%
Selenium44μg 81%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU2025IU
Vitamin A537μg 60%
Vitamin B128μg 340%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU49IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K6μg 5%
Zinc11mg 97%
Sugars
Sugar3g
Sucrose0.3g
Glucose1g
Fructose
Lactose0.1g
Maltose2g
Galactose
Starch
Fats
Saturated fats43g 217%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid14g
Glycine1g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine6g
Methionine2g
Phenylalanine4g
Proline9g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine4g
Valine5g

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