Swiss Roll Cake

Fat 26%Carbs 54%Protein 20%
Percent Calories

1 serving of swiss roll cake contains 77 Calories. The macronutrient breakdown is 54% carbs, 26% fat, and 20% protein. This has a moderate calorie density, with 228 Calories per 100g.

Ingredients

Nutrition Facts

For 1 serving of swiss roll cake (34g)

NutrientValue%DV
Calories77
Fats3g 3%
Saturated fats1g 6%
Trans fats0g
Cholesterol56mg 19%
Sodium23mg 1%
Carbs13g 5%
Net carbs9g
Fiber3g 12%
Sugar1g
Protein5g
Calcium19mg 2%
Iron1mg 18%
Potassium150mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine20mg
Choline45mg 8%
Copper0.3mg 37%
Fluoride0.2μg
Folate (B9)10μg 2%
Lycopene0μg
Magnesium44mg 11%
Manganese0.3mg 14%
Niacin0.2mg 1%
Pantothenic acid0.3mg 5%
Phosphorus92mg 13%
Retinol24μg
Riboflavin (B2)0.1mg 7%
Selenium6μg 11%
Theobromine175mg
Thiamine0mg 1%
Vitamin A IU81IU
Vitamin A24μg 3%
Vitamin B120.1μg 6%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.2%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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