Swordfish

Fish, cooked, dry heat

Swordfish
Fat 43%Protein 57%
Percent Calories

½ oz of swordfish (Fish, cooked, dry heat) contains 24 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (6% of your Daily Value), vitamin d (16% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For ½ oz of swordfish (14g)

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol11mg 4%
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium71mg 2%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0mg 1%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin1mg 8%
Pantothenic acid0.1mg 1%
Phosphorus43mg 6%
Retinol6μg
Riboflavin (B2)0mg 1%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B120.2μg 10%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU94IU
Vitamin D2
Vitamin D32μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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