Swordfish

Fish, cooked, dry heat

Swordfish
Fat 43%Protein 57%
Percent Calories

50 grams of swordfish (Fish, cooked, dry heat) contains 86 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (21% of your Daily Value), vitamin d (55% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 50 grams of swordfish

NutrientValue%DV
Calories86
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol39mg 13%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium250mg 5%
Vitamin D8μg 55%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline39mg 7%
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 0.3%
Niacin5mg 29%
Pantothenic acid0.2mg 4%
Phosphorus152mg 22%
Retinol22μg
Riboflavin (B2)0mg 2%
Selenium34μg 62%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU65IU
Vitamin A22μg 2%
Vitamin B121μg 34%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU333IU
Vitamin D2
Vitamin D38μg
Vitamin E1mg 8%
Vitamin K0.1μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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