Swordfish

Fish, cooked, dry heat

Swordfish
Fat 43%Protein 57%
Percent Calories

2 oz of swordfish (Fish, cooked, dry heat) contains 97 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (24% of your Daily Value), vitamin d (63% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 2 oz of swordfish (57g)

NutrientValue%DV
Calories97
Fats4g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol44mg 15%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium3mg 0.3%
Iron0.3mg 3%
Potassium283mg 6%
Vitamin D9μg 63%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline44mg 8%
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.3%
Niacin5mg 33%
Pantothenic acid0.2mg 5%
Phosphorus172mg 25%
Retinol24μg
Riboflavin (B2)0mg 3%
Selenium39μg 71%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU73IU
Vitamin A24μg 3%
Vitamin B121μg 38%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU377IU
Vitamin D2
Vitamin D39μg
Vitamin E1mg 9%
Vitamin K0.1μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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