T-bone steak

select, cooked, grilled, bone-in, trimmed 1/8" fat, lean only

T-bone steak
Fat 43%Protein 57%
Percent Calories

200 grams of t-bone steak (select, cooked, grilled, bone-in, trimmed 1/8" fat, lean only) contains 412 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (102% of your Daily Value), vitamin b6 (116% of your Daily Value), and vitamin b12 (172% of your Daily Value).

Nutrition Facts

For 200 grams of t-bone steak

NutrientValue%DV
Calories412
Fats19g 24%
Saturated fats7g 36%
Trans fats1g
Cholesterol166mg 55%
Sodium132mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein57g
Calcium36mg 4%
Iron7mg 91%
Potassium608mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin12mg 73%
Pantothenic acid–
Phosphorus468mg 67%
Retinol–
Riboflavin (B2)0.5mg 35%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B124μg 172%
Vitamin B62mg 116%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K3μg 3%
Zinc9mg 81%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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