T-bone steak

select, cooked, grilled, bone-in, trimmed 1/8" fat, lean only

T-bone steak
Fat 43%Protein 57%
Percent Calories

2 steak of t-bone steak (select, cooked, grilled, bone-in, trimmed 1/8" fat, lean only) contains 1516 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (374% of your Daily Value), vitamin b6 (427% of your Daily Value), and vitamin b12 (635% of your Daily Value).

Nutrition Facts

For 2 steak of t-bone steak (736g)

NutrientValue%DV
Calories1516
Fats69g 88%
Saturated fats27g 134%
Trans fats4g
Cholesterol611mg 204%
Sodium486mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein209g
Calcium132mg 13%
Iron27mg 336%
Potassium2237mg 48%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium177mg 42%
Manganese–
Niacin43mg 268%
Pantothenic acid–
Phosphorus1722mg 246%
Retinol–
Riboflavin (B2)2mg 130%
Selenium–
Theobromine–
Thiamine0.4mg 37%
Vitamin A IU52IU
Vitamin A15μg 2%
Vitamin B1215μg 635%
Vitamin B66mg 427%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K11μg 9%
Zinc33mg 299%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats27g 134%
Monounsaturated fats28g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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