T-bone steak

all grades, raw, bone-in, trimmed 1/8" fat, lean only

Fat 40%Protein 60%
Percent Calories

1 steak of t-bone steak (all grades, raw, bone-in, trimmed 1/8" fat, lean only) contains 704 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (183% of your Daily Value), vitamin b6 (226% of your Daily Value), and vitamin b12 (347% of your Daily Value).

Nutrition Facts

For 1 steak of t-bone steak (460g)

NutrientValue%DV
Calories704
Fats30g 38%
Saturated fats12g 58%
Trans fats1g
Cholesterol271mg 90%
Sodium193mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein102g
Calcium97mg 10%
Iron8mg 95%
Potassium1228mg 26%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium51mg 12%
Manganese–
Niacin26mg 165%
Pantothenic acid–
Phosphorus920mg 131%
Retinol–
Riboflavin (B2)1mg 76%
Selenium–
Theobromine–
Thiamine0.2mg 21%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B128μg 347%
Vitamin B63mg 226%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K6μg 5%
Zinc18mg 162%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 58%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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