T-bone steak

beef, short loin, bone-in, raw, choice, trimmed to 1/8 inch fat, separable lean only

Fat 43%Protein 57%
Percent Calories

200 grams of t-bone steak (beef, short loin, bone-in, raw, choice, trimmed to 1/8 inch fat, separable lean only) contains 320 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (79% of your Daily Value), vitamin b6 (98% of your Daily Value), and vitamin b12 (149% of your Daily Value).

Nutrition Facts

For 200 grams of t-bone steak

NutrientValue%DV
Calories320
Fats15g 19%
Saturated fats6g 28%
Trans fats1g
Cholesterol118mg 39%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium42mg 4%
Iron3mg 41%
Potassium526mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin12mg 72%
Pantothenic acid–
Phosphorus392mg 56%
Retinol–
Riboflavin (B2)0.5mg 35%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 149%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc8mg 70%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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