T-bone steak

beef, short loin, bone-in, raw, choice, trimmed to 1/8 inch fat, separable lean only

Fat 43%Protein 57%
Percent Calories

½ steak of t-bone steak (beef, short loin, bone-in, raw, choice, trimmed to 1/8 inch fat, separable lean only) contains 369 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (91% of your Daily Value), vitamin b6 (112% of your Daily Value), and vitamin b12 (172% of your Daily Value).

Nutrition Facts

For ½ steak of t-bone steak (231g)

NutrientValue%DV
Calories369
Fats17g 21%
Saturated fats6g 32%
Trans fats1g
Cholesterol136mg 45%
Sodium81mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium48mg 5%
Iron4mg 48%
Potassium606mg 13%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin13mg 83%
Pantothenic acid–
Phosphorus452mg 65%
Retinol–
Riboflavin (B2)1mg 40%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 172%
Vitamin B61mg 112%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc9mg 81%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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