T-bone steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw

T-bone steak
Fat 61%Protein 39%
Percent Calories

12 oz of t-bone steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 731 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For 12 oz of t-bone steak (340g)

NutrientValue%DV
Calories731
Fats48g 62%
Saturated fats21g 106%
Trans fats3g
Cholesterol211mg 70%
Sodium177mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein69g
Calcium78mg 8%
Iron6mg 74%
Potassium837mg 18%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline283mg 51%
Copper0.2mg 18%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 0.3%
Niacin17mg 109%
Pantothenic acid
Phosphorus640mg 91%
Retinol14μg
Riboflavin (B2)1mg 46%
Selenium65μg 119%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU51IU
Vitamin A14μg 2%
Vitamin B126μg 241%
Vitamin B62mg 151%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 5%
Vitamin K4μg 4%
Zinc12mg 106%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 106%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine3g
Histidine3g
Hydroxyproline0.5g
Isoleucine3g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine3g

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