Tamarind

raw

Tamarind
Carbs 94%
Percent Calories

1 cup, pulp of tamarind (raw) contains 287 Calories. The macronutrient breakdown is 94% carbs, 2% fat, and 4% protein. This is a good source of fiber (22% of your Daily Value), potassium (16% of your Daily Value), and magnesium (26% of your Daily Value).

Nutrition Facts

For 1 cup, pulp of tamarind (120g)

NutrientValue%DV
Calories287
Fats1g 1%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium34mg 1%
Carbs75g 27%
Net carbs69g
Fiber6g 22%
Sugar47g
Protein3g
Calcium89mg 9%
Iron3mg 42%
Potassium754mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 11%
Fluoride–
Folate (B9)17μg 4%
Lycopene0μg
Magnesium110mg 26%
Manganese–
Niacin2mg 15%
Pantothenic acid0.2mg 3%
Phosphorus136mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 3%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU36IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K3μg 3%
Zinc0.1mg 1%
Sugars
Sugar47g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine0.2g
Methionine0g
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan0g
Tyrosine–
Valine–

Similar Foods

Recipes