Tamarind

raw

Tamarind
Carbs 94%
Percent Calories

½ cup, pulp of tamarind (raw) contains 143 Calories. The macronutrient breakdown is 94% carbs, 2% fat, and 4% protein. This is a good source of fiber (11% of your Daily Value), potassium (8% of your Daily Value), and magnesium (13% of your Daily Value).

Nutrition Facts

For ½ cup, pulp of tamarind (60g)

NutrientValue%DV
Calories143
Fats0.4g 0.5%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium17mg 1%
Carbs38g 14%
Net carbs34g
Fiber3g 11%
Sugar23g
Protein2g
Calcium44mg 4%
Iron2mg 21%
Potassium377mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 6%
Fluoride–
Folate (B9)8μg 2%
Lycopene0μg
Magnesium55mg 13%
Manganese–
Niacin1mg 7%
Pantothenic acid0.1mg 2%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU18IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K2μg 1%
Zinc0.1mg 1%
Sugars
Sugar23g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine0.1g
Methionine0g
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan0g
Tyrosine–
Valine–

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