Tamarind

raw

Tamarind
Carbs 94%
Percent Calories

2 cup, pulp of tamarind (raw) contains 574 Calories. The macronutrient breakdown is 94% carbs, 2% fat, and 4% protein. This is a good source of fiber (44% of your Daily Value), potassium (32% of your Daily Value), and magnesium (53% of your Daily Value).

Nutrition Facts

For 2 cup, pulp of tamarind (240g)

NutrientValue%DV
Calories574
Fats1g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium67mg 3%
Carbs150g 55%
Net carbs138g
Fiber12g 44%
Sugar93g
Protein7g
Calcium178mg 18%
Iron7mg 84%
Potassium1507mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene43μg
Caffeine0mg
Choline21mg 4%
Copper0.2mg 23%
Fluoride–
Folate (B9)34μg 8%
Lycopene0μg
Magnesium221mg 53%
Manganese–
Niacin5mg 29%
Pantothenic acid0.3mg 7%
Phosphorus271mg 39%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium3μg 6%
Theobromine0mg
Thiamine1mg 86%
Vitamin A IU72IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K7μg 6%
Zinc0.2mg 2%
Sugars
Sugar93g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine0.3g
Methionine0g
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan0g
Tyrosine–
Valine–

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