Tangy Taco Salad

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  16 oz or 454g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Chili powder

  Spices

  1 tbsp or 8g

• Onion powder

  Spices

  1 tsp or 2g

• Garlic powder

  Spices

  1 tsp or 3g

• Lettuce

  Romaine or cos, raw

  8 cup shredded or 376g

• Tomatoes

  Red, ripe, raw, year round average

  1 cup, chopped or sliced or 180g

• Green bell pepper

  Sweet, green, raw

  ½ cup, sliced or 46g

• Salsa

  Sauce, ready-to-serve

  1 cup or 259g

• Lime juice

  Raw

  4 tbsp or 60g

Directions

1. Heat a skillet over medium heat. Add the ground beef and cook until browned, seasoning with salt, pepper, chili powder, onion powder, and garlic powder halfway through cooking.
2. Drain any excess grease from the skillet and set the cooked beef aside.
3. In a large bowl, combine the lettuce, tomatoes, bell peppers, cooked ground beef, salsa, and lime juice.
4. Toss the salad to combine well and serve immediately.