Tartar sauce

Tartar sauce
Carbs 26%Fat 72%
Percent Calories

4 tablespoons of tartar sauce contains 127 Calories. The macronutrient breakdown is 26% carbs, 72% fat, and 2% protein. This has a moderate calorie density, with 211 Calories per 100g.

Nutrition Facts

For 4 tablespoons of tartar sauce (60g)

NutrientValue%DV
Calories127
Fats10g 13%
Saturated fats2g 10%
Trans fats–
Cholesterol4mg 1%
Sodium400mg 17%
Carbs8g 3%
Net carbs8g
Fiber0.3g 1%
Sugar3g
Protein1g
Calcium16mg 2%
Iron0.2mg 2%
Potassium41mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin0.1mg 0.3%
Pantothenic acid–
Phosphorus10mg 1%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU99IU
Vitamin A7μg 1%
Vitamin B120μg 0.5%
Vitamin B60mg 2%
Vitamin C1mg 2%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K30μg 25%
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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