Tarte Flambee

Ingredients

• Bacon

  Raw, cured pork

  8 strip or 96g

• Onions

  Raw

  1 medium or 110g

• Cream cheese

  1 cup or 232g

• Wheat flour

  White, all-purpose, enriched, unbleached

  1 ¾ cup or 219g

• Egg yolk

  Raw, fresh

  2 large yolk (separated from white) or 34g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ⅛ tsp or 0.6g

• Nutmeg

  Spices, ground

  1 tbsp or 7g

• Sour cream

  Cultured

  ½ cup or 115g

Directions

1. 1. Heat oven to 500F with pizza stone on middle rack. 2. Mix cream fraiche (or sour cream) with cream cheese and nutmeg with salt and pepper. 3. Mix flour, baking soda, and 1 tsp salt. Make a well in the center. Mix the egg yolks, oil and 1/2 cup of water with a whisk and pour in to the well. Stir until a loose dough forms. Kneed dough for 1 minute. Divide into 3 pieces. Roll into circle. 4. Spread 1/2 cup of mixture on dough. 5. Slice onions. Chop bacon. 6. Sprinkle dough with onions and bacon. 7. Cook 8-10 mins.