Tendergreen mustard spinach

raw

Tendergreen mustard spinach
Carbs 58%Fat 10%Protein 32%
Percent Calories

2 cup, chopped of tendergreen mustard spinach (raw) contains 66 Calories. The macronutrient breakdown is 58% carbs, 10% fat, and 32% protein. This is a good source of fiber (30% of your Daily Value), potassium (29% of your Daily Value), and calcium (63% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of tendergreen mustard spinach (300g)

NutrientValue%DV
Calories66
Fats1g 1%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium63mg 3%
Carbs12g 4%
Net carbs3g
Fiber8g 30%
Sugar–
Protein7g
Calcium630mg 63%
Iron5mg 56%
Potassium1347mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 25%
Fluoride–
Folate (B9)477μg 119%
Lycopene–
Magnesium33mg 8%
Manganese1mg 53%
Niacin2mg 13%
Pantothenic acid1mg 11%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium2μg 4%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU29700IU
Vitamin A1485μg 165%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C390mg 433%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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