Tendergreen mustard spinach

cooked, boiled, drained, unsalted

Carbs 57%Fat 9%Protein 34%
Percent Calories

1 cup, chopped of tendergreen mustard spinach (cooked, boiled, drained, unsalted) contains 29 Calories. The macronutrient breakdown is 57% carbs, 9% fat, and 34% protein. This is a good source of potassium (11% of your Daily Value), calcium (28% of your Daily Value), and vitamin a (82% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of tendergreen mustard spinach (180g)

NutrientValue%DV
Calories29
Fats0.4g 0.5%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium25mg 1%
Carbs5g 2%
Net carbs1g
Fiber4g 13%
Sugar–
Protein3g
Calcium284mg 28%
Iron1mg 18%
Potassium513mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)131μg 33%
Lycopene–
Magnesium13mg 3%
Manganese0.5mg 21%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU14760IU
Vitamin A738μg 82%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C117mg 130%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods