Teriyaki chicken

meat and sauce only

Carbs 35%Protein 57%
Percent Calories

1 serving of teriyaki chicken (meat and sauce only) contains 188 Calories. The macronutrient breakdown is 35% carbs, 9% fat, and 57% protein. This is a good source of protein (61% of your Daily Value), potassium (15% of your Daily Value), and vitamin k (22% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
35 minutes

Ingredients

Nutrition Facts

For 1 serving of teriyaki chicken (207g)

NutrientValue%DV
Calories188
Fats2g 3%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol88mg 29%
Sodium1596mg 69%
Carbs21g 8%
Net carbs19g
Fiber2g 6%
Sugar1g
Protein34g
Calcium31mg 3%
Iron3mg 33%
Potassium698mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene76μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 7%
Fluoride0μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium37mg 9%
Manganese3mg 122%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus62mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU127IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K26μg 22%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g