Teriyaki Ground Chicken Brussel Sprouts

Ingredients

• Marinade, Sugar Free, Teriyaki

  G Hughes

  3 tbsp or 45g

• Brussels sprouts

  cooked, boiled, drained, unsalted

  1 ½ cup or 234g

• Olive oil

  1 tbsp or 14g

• Salt

  Himalayan Pink Salt

  ¼ tsp or 1g

• Lemon juice

  2 tbsp or 30g

• Ground chicken

  raw

  5 oz or 142g

Directions

1. Heat oil in a pan over medium-high heat. Add turkey to the pan and cook for 5-7 minutes or until cooked through and no longer pink. Add a tablespoon of Teriyaki sauce in pan and stir until evenly coated. Then lightly sear the turkey for 2-3 minutes. Remove the turkey from the pan and place another tablespoon of oil and the Brussel sprouts in the pan and sauté on MED-HIGH until golden and tender. Add salt and lemon juice to the top! Mix everything together or eat separately.