Teriyaki sauce

Ready-to-serve

Teriyaki sauce
Carbs 72%Protein 28%
Percent Calories

¾ cup of teriyaki sauce (Ready-to-serve) contains 192 Calories. The macronutrient breakdown is 72% carbs, 0.2% fat, and 28% protein. This has a relatively low calorie density, with 89 Calories per 100g.

Nutrition Facts

For ¾ cup of teriyaki sauce (216g)

NutrientValue%DV
Calories192
Fats0g 0.1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium8279mg 360%
Carbs34g 12%
Net carbs33g
Fiber0.2g 1%
Sugar30g
Protein13g
Calcium54mg 5%
Iron4mg 46%
Potassium486mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline42mg 8%
Copper0.2mg 24%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium132mg 31%
Manganese0mg 0%
Niacin3mg 17%
Pantothenic acid0.4mg 9%
Phosphorus333mg 48%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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