Tex-Mex Chicken Salad

Ingredients

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Green bell pepper

  Sweet, green, raw

  ½ medium or 60g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Lime juice

  Raw

  2 tbsp or 30g

• Chicken breast

  Broilers or fryers, meat and skin, raw

  8 oz or 227g

• Dry taco seasoning mix

  Campbell soup company, pace

  2 tbsp or 5g

• Corn

  Sweet, yellow, raw

  2 cup or 290g

• Canned black beans

  Low sodium, drained

  2 cup or 520g

Directions

1. In a large mixing bowl, add red sweet pepper, green bell pepper, scallions, corn, and black beans. Mix well.
2. Add lime juice and oil to bean mixture; toss to coat
3. Mix in (toss) taco seasoning, cilantro, and chicken.
4. Top each serving with sour cream, if desired.
5. Recipe by: Nesting Lane (source: https://nestinglane.com/weight-watchers-tex-mex-chicken-salad/)