Tex-Mex Chopped Chicken Salad

Ingredients

• Ranch dressing

  Salad dressing, Kraft brand

  1 cup or 232g

• Dry taco seasoning mix

  Campbell soup company, pace

  2 tbsp or 5g

• Chicken breast

  Broilers or fryers, meat and skin, cooked, roasted

  3 cup, chopped or diced or 420g

• Lettuce

  Romaine or cos, raw

  4 cup shredded or 188g

• Tomatoes

  Red, ripe, raw, year round average

  2 plum tomato or 124g

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Corn

  Sweet, yellow, frozen, kernels on cob, unprepared

  1 cup kernels or 164g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  5 medium or 75g

• Black beans

  Mature seeds, raw

  2 cup or 388g

• Cheddar cheese

  4 oz or 113g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Lime juice

  Raw

  ½ cup or 121g

• Tortilla chips

  Snacks, unsalted, white corn

  1 cup or 26g

• Jalapeno peppers

  Raw

  ¼ pepper or 4g

• Avocados

  Raw, All commercial varieties

  2 fruit or 402g

Directions

1. In a small bowl, stir together ingredients for dressing then refrigerate until ready to use.
2. In a large bowl, toss salad ingredients together. Add dressing a little at a time then toss until lightly coated.
3. Season with salt and pepper to taste. Serve immediately.

Similar Foods

• Tex-Mex Chicken Chopped Salad
• Tex-Mex Chicken Spaghetti Squash Bake
• Chopped Chicken Salad
• Chopped Thai Chicken Salad
• Monterey Chicken