Texas hot dogs
1 serving of texas hot dogs contains 884 Calories. The macronutrient breakdown is 44% carbs, 40% fat, and 16% protein. This is a good source of protein (60% of your Daily Value), fiber (55% of your Daily Value), and calcium (46% of your Daily Value).
- Makes
- 5 servings
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
Ingredients
Cheddar cheese 5 oz or 142g
Directions
- heat the chili up on the stove
- place buns on pan
- spread mustard on both sides of buns
- put 1 Weiner per bun
- chili over the weiners
- cheese over chili
- broil until bun looks light crispy and cheese is melted.
Nutrition Facts
For 1 serving of texas hot dogs (866g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 884 | |
| Fats | 39g | 50% |
| Saturated fats | 12g | 58% |
| Trans fats | 0.4g | |
| Cholesterol | 84mg | 28% |
| Sodium | 2055mg | 89% |
| Carbs | 96g | 35% |
| Net carbs | 80g | |
| Fiber | 15g | 55% |
| Sugar | 25g | |
| Protein | 34g | |
| Calcium | 460mg | 46% |
| Iron | 8mg | 99% |
| Potassium | 44mg | 1% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.2μg | |
| Beta carotene | 32μg | |
| Caffeine | 0mg | |
| Choline | 8mg | 1% |
| Copper | 0mg | 0% |
| Fluoride | 10μg | |
| Folate (B9) | 8μg | 2% |
| Lycopene | 0μg | |
| Magnesium | 15mg | 4% |
| Manganese | 0.1mg | 4% |
| Niacin | 0.1mg | 1% |
| Pantothenic acid | 0.2mg | 3% |
| Phosphorus | 150mg | 21% |
| Retinol | 73μg | |
| Riboflavin (B2) | 0.1mg | 7% |
| Selenium | 13μg | 24% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 0% |
| Vitamin A IU | 298IU | |
| Vitamin A | 6725μg | 747% |
| Vitamin B12 | 0.3μg | 11% |
| Vitamin B6 | 0mg | 0% |
| Vitamin C | 30mg | 33% |
| Vitamin D IU | 7IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 1μg | 1% |
| Zinc | 1mg | 9% |
| Sugars | ||
| Sugar | 25g | |
| Sucrose | 0g | |
| Glucose | 3g | |
| Fructose | 0g | |
| Lactose | 0.1g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.1g | |
| Fats | ||
| Saturated fats | 12g | 58% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.4g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0.3g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.2g | |
| Aspartic acid | 1g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.2g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 0.3g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.3g | |
| Proline | 1g | |
| Serine | 0.3g | |
| Threonine | 0.3g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.3g | |
| Valine | 0.4g | |
